Voting Home / Top of the Viaduct
Nominated for: BEST Traditional American
Top Of The Viaduct Restaurant was established in 1977 by Larry and Patricia Boylan. It was named 'Top of the Viaduct' because it is located by the Lincolnway Viaduct.
Through the years, the restaurant was expanded several times. At this time, the restaurant can seat up to 150+ customers. The major renovation occurred at the end of 1999.
The restaurant prides itself on cleanliness and excellent value for your dollar. they will gladly share their health board inspections with you at anytime. They have a full time cleaning crew every night.
In 2000, Beth and the General Manager, Cathy Moore, started a full service catering company which has exceeded their expectations. As the business quickly grew, trailers, a van and lots of equipment were needed. They have served parties of 1000 guests. Beyond what they ever expected!
